Category Archives: My Kitchen Rules
Are you superstitious? I have to admit, I am. I won’t walk under ladders, and I’ll never own a completely black cat … after all, the superstitions attached could be true, and, call me crazy, but I just don’t think the possible consequences are worth the risk!
As far as being a romantic – well that’s me down to a tea too. I’m the kind of girl who always wanted to find the kind of love you read about in fiction or see in romantic movies – the kind of love where you can’t imagine a life without the person who makes up your other half. I know, it’s a cringe-worthy ideal for the non-romantic. But for me, it’s been a goal in life.
So when I read a blog about a very yummy sounding cake, with a very sweet story behind it, I thought I’d give it a try. I published the recipe for said cake during my last blog post, and what can I say, I have been a very busy girl since!!! hence my lack of posting over the last two weeks or so.
The original cake was called Apple, Pecan and Date cake – but that name is no longer appropriate. It’s now called The Love Cake – and this is why.
I was blog surfing one day and came across the awesome blog called Root&Blossom, written by a lovely lady called Lena. She posted the recipe for this amazing cake, which I decided to try, and adapt slightly. This is what she wrote about this apple cake:
“It’s been over two years since I’ve made this cake! The last time I made this I gave it to a boy for his birthday. That boy then proceeded to ask me out and then later married me. I always gave my mom a hard time about how this old family recipe ends with saying, “your hubby will love it!” But I guess I don’t have room to talk anymore, but I’m okay with that!” – Lena at Root&Blossom
Being both a romantic and lover of food – and knowing that my nearest and dearest has a sweet tooth and would love the caramel-like icing that covers this delicious dessert, I knew it was perfect! So, I made it – and said boyfriend couldn’t get enough of it!!
Something else totally amazing happened too …
Now I’m not saying the proposal was all down to the cake … but I’m sure it didn’t hinder the situation either!
Lena asked me in the comments section when I posted the recipe whether my boy liked it … I’d have to say YES!!!!!
P.S For those of you who have been wondering about our My Kitchen Rules pursuit following the making of our audition video in March – we have some very exciting news. Ruza and I both got calls yesterday and are still being considered for the show! For confidentiality reasons, we aren’t allowed to say too much more – but we are super excited and just have to hope we make it further into the process and hopefully get picked!!! Wish us luck and thanks for all your support to date 🙂
Ruza and I got a small taste of what it would be like to be on My Kitchen Rules last night when we taped our audition video.
With entries closing at midnight tomorrow, we had to get in quick and get it done!!
So, here’s the video!!
Let us know what you thought in the comments section below. We would really love you to show your support!
And, if you want to read the story behind why we want to go on the show – click here to have a read.
Here are some photos taken during the shoot as well 🙂
Ruza and I would also like to thank the man behind this video – Stewart. He came at short notice to make it and amazingly managed to film us and edit the video in less than 6 hours. He’s a total Genius!!
Now, we’ll just have to see what happens!
Today my wonderful friend Ruza and I decided to do something BIG! We are going to join foodie forces and apply to be on the next series of My Kitchen Rules. But, we need your help to get noticed!!
Read our story below, and then we would be so grateful if you would jump onto the MKR forum and place a post on there asking the producers to have an extra special look at our application. The more support we can get, the better! Don’t forget to pop a link to this blog (http://www.uforicfood.wordpress.com) on your post – so they know who you’re talking about.
So what’s led Ruza and I to apply to be on the show? This is our story …
Lots of people have said to me due to my hopeless obsession with cooking, that I should go on Masterchef. I always scoffed at them. Me, on TV?! Don’t be ridiculous! I don’t even do desserts! But, I saw the ad on TV last night and I thought to myself why not? It could be a lot of fun and a really cool life experience!
But, I had to find someone who I could cook well with. Someone I trust and who would complement my cooking skills. I had to look no further then Ruza.
Food has always brought the two of us together – ever since we met at work in 2008. We have shared many chats about different dishes we have cooked, ingredients we have found and we enjoy catching up regularly for dinner parties.
While I love cooking entrees and mains – Ruza is the Dessert Queen. Not only is her background very multicultural – a Croatian raised in Norway, marrying a Persian – but she’s always trying out new recipes and makes creations I could only dream of achieving. She has been my number one support when it comes to my crazy food blogging and for that – I love her very much!
We have grown very close over the years – so much so that she has even asked me to be one of her bridesmaids at her wedding!! Let’s just hope she’ll still have me after all the excitement and stress of MKR (if we make it, that is!). I can be very bossy, you know 🙂
We are always there for each other, whether it’s me needing life advice or Ruza needing a curry recipe. I know if we make it onto My Kitchen Rules – we’ll make a fabulous team!!
The next port of call is to make a 3-minute video to tell the people at MKR why we should go on the show. Any ideas? It looks like we will be filming it tomorrow evening – with the cut-off date of Sunday midnight fast approaching!
We want the video to not only represent us – but our state as well. Let’s face it – Victoria hasn’t done so well in this competition so far and we really hope we can do something about it!
Ruza lives in the city – with the Vic Market and other awesome places to buy ingredients all around her. Me? Well I am in foodie heaven too – on the Bellarine Peninsula. It’s becoming famous for its olive oil, wines, pick-you-own strawberries and saffron is even grown five minutes down the road from my home. Let’s not forget the fabulous seafood, including mussels from Portarlington. We are a classic pair of city meets surf and we have the cooking skills to showcase it to the rest of the country.
Leave your ideas in the comments section below and don’t forget to visit the MKR Forum and put in a good word for us!
I know – it’s a long shot – but you’ve got to give these things a try. You only get one shot at life, after all!