Get your recipe published and spread the spirit of sharing
I’ve been thinking that Christmas is all about sharing – so I came up with this awesome idea! I was hoping you guys would get into the spirit of sharing too – by sending me your favourite recipe or food photo, or both – so that I can publish them – with your byline of course – on Uforic Food.
Not everyone has a food blog to share the things they like to cook – and so I’d be happy to help you get your favourite recipes out there! Even if you do have a blog – I’d love to be able to post your recipe and promote your site too. This blogging caper is all about getting our knowledge and thoughts out there, after all.
So, when you have a spare minute – why not pop into the kitchen, whip up that dish which most inspires you, photograph it and flick it to me in an email (see below for the address) – so that I can then share it with my lovely readers! It might be a recipe your mum taught you, something you ate in a restaurant and then re-created at home – or something you made up out of the ingredients you had left in the pantry or fridge that worked so well you now make it time and again. Or, maybe it’s a photograph you took of a meal you had at a restaurant or a friend’s house. Don’t forget to send me the story behind the photo – what you liked about the dish, the place where you ate it – that sort of thing.
Or, you could print out one of the recipes from The Inspiration Challenge – cook it, photograph it – and send it through!
My awesome friend AJ did just that … and sent this great photo:
He also made a very funny video to accompany it: View it here
Of course, my recipes are there to inspire you, they aren’t meant to be hard and fast rules – so feel free to mix them up, change them to suit you and let us all know why you like your version.
If you can’t remember the recipe from The Inspiration Challenge – here’s a reminder:
Day 1: Tandoori Chicken Risotto
Day 4: Marinara Sauce
Day 5: Chicken Madras Curry
Day 7: Choc Chip Cookies
Day 8: Pollo alla Cacciatora
Day 9: Leek and Potato Soup
Day 11: Sobo Noodle Salad
Day 12: Stock
Day 13: Trio of Dips
Day 14: Greek-style Roast Lamb
Day 15: Lamb Ragu
Day 17: Matt’s Meatlovers Pasta
Day 18: Leek and Chickpea Soup
Day 19: Preserved Lemons
Day 21: Strawberries in Balsamic Vinegar
Day 22: Tomato Salad
Day 23: Mango, Ginger and Lime Cocktail
Day 25: Lamb Shanks
Day 26: Matchsticks
Day 27: Festive Turkey
Day 28: Perfect Roast Potatoes
Day 29: Garlic and Chilli Prawns
Day 30: Tagine Chicken
Wow, that’s one big list of recipes. I really hope that you share your recipes and photos – email them to me at firstname.lastname@example.org and I’ll post them up. If you want to do it anonymously, that’s fine – just let me know when you email me.
Really excited about this – I have no doubt it’s going to be a very inspiring experience.
Looking forward to hearing from you soon!
Posted on December 6, 2010, in 30 recipes in 30 days, Random thoughts and tagged blogging, challenges, Cooking, entertaining, food, home, Inspiration, photography, Random thoughts, Recipes, sharing. Bookmark the permalink. 2 Comments.