1000 visit – woo hoo!
Late last night Uforic Food hit 1000 visits!!! So excited to not only hit that mark, but now be flying right past it!!
Just wanted to thank you all for following me on this journey so far. It’s been so much fun for me revisiting my inspiration for coming up with these recipes in the first place. It’s even more exciting to know that at least a few of my friends have taken the recipes and whipped up some magic.
My amazing friend AJ (follow him on Twitter @BLKMGT01 or visit his very inspiring and motivating site, Dream, Build, Inspire Lead ) found Day 2’s recipe – Chicken in a bacon and white wine sauce – quite tempting and sent me this photo:
Doesn’t it look fantastic!! Not only that, but he has dedicated this week’s blog post on Dream Build Inspire Lead to the 30 Recipes in 30 Days Challenge!!! Check out his post and video here . It’s an amazing honour to be featured on AJ’s extremely successful blog, which is all about inpiring people to achieve their dreams. AJ has been inspiring and motivating me to chase my goals since we met in high school and I couldn’t be prouder to see him taking this message to the world!
AJ, thank you so much for supporting The Inspiration Challenge. I know you are a very, very busy man and don’t always have time to cook – so I’m glad this one tempted you into the kitchen and to spread the word about my little project across the globe!
If you are visiting for the first time and would like to be a part of The Challenge and get the remaining recipes sent to you each day – please enter your email address into the bar on the left and hit the “subscribe to this blog” tab. I would love to have you on board!
As you will see from AJ’s blog – he’s all about providing a challenge for his readers each week. So, in true AJ style (and I hope he doesn’t mind me stealing his idea!) I challenge you to think about what has inspired you to cook something new recently – and tell your story in the comments section below. I would love to know what dishes you are cooking at the moment and what inspired you to make them.
Maybe you saw some amazing fresh produce, a recipe in a magazine or you went to a restaurant, tasted some new flavours and wanted to recreate them at home? Can’t wait to hear your stories.